Eflani Un
About the Company
Eflani Un has been operating in the wheat flour production sector for over 30 years. With an annual production capacity of 110,000 tonnes at its modern manufacturing facilities, the company offers a diverse range of flour varieties tailored to specific end uses, including tortilla flour, croissant flour, baklava flour, pita flour, hamburger and sandwich flour, pizza flour, noodle flour, and biscuit flour.
Products
16 products
Tortilla Flour
A professional flour variety with high elasticity, specially developed for industrial tortilla and lavash production. Thanks to the superior flexibility it gives to the dough, it ensures the products fold easily without cracking after baking. While increasing production efficiency with its high water absorption capacity, it preserves freshness and softness for a long time in packaged products. Showing stable performance in automatic production lines, it enables products of standard size and texture to be obtained. Contact us for technical details and price quotation.
Croissant Flour
A professional flour variety specially developed for laminated dough technology, with high protein quality. Thanks to the excellent elasticity and resistance it gives to the dough, it prevents the layers from mixing during the butter folding (lamination) process and creates a flawless puff pastry structure. It guarantees the characteristic porous internal structure and golden crispy crust after baking. With its high water absorption capacity and fermentation tolerance, it provides consistent, high-quality results in industrial bakery and boutique pastry applications. Contact us for technical details and price quotation.
Baklava Flour
A luxury flour variety produced from specially selected wheat for traditional baklava and thin phyllo dough production, with high protein quality. Thanks to the superior elasticity it gives to the dough, it enables the phyllo to be rolled out to silk-thin consistency without tearing and easy processing. It helps the products rise at an ideal rate during baking and reach characteristic crispiness. With its high water absorption capacity and excellent syrup absorption feature, it delivers waste-free and high-performance results in both industrial production and traditional craftsmanship. Contact us for technical details and price quotation.
Chapati – Pita Flour
A flour variety with high elasticity and homogeneous structure, specially developed for traditional Middle Eastern and Asian breads. Thanks to the excellent workability it gives to the dough, it provides soft texture in chapati production and ideal inner cavity (pocket) formation in pita bread production. While increasing dough efficiency with its high water absorption capacity, it prevents the products from drying out after baking, preserving freshness for a long time. This flour, offering stable working performance in industrial lines, guarantees high-quality and consistent results in both fully automatic machines and traditional ovens. Contact us for technical details and price quotation.
Roti Bread Flour
A high-quality flour variety specially formulated for the production of traditional Roti and similar unleavened flatbreads. Thanks to the excellent elasticity it gives to the dough, it ensures the bread puffs up homogeneously during baking and maintains its soft texture. While increasing production efficiency with its high water absorption capacity, it enhances the final product's resistance to drying. This flour, offering waste-free operation in both industrial production lines and traditional ovens, guarantees the same standard of taste and performance in every batch. Contact us for technical details and price quotation.
Hamburger – Sandwich Flour
A high-performance flour variety specially developed for the production of hamburger buns, sandwich bread, and brioche-type breads. Thanks to its strong gluten structure, it provides ideal volume increase and symmetrical form during baking. It creates a homogeneous crumb structure in the interior while producing a golden, thin, and flexible crust on the outer surface. It delivers stable results in industrial lines with its high water absorption and sugar tolerance. Contact us for technical details and price quotation.
Toast Bread – Pizza Flour
A multi-purpose professional flour variety developed for both high-volume toast breads and pizza doughs requiring elasticity. Thanks to its strong protein structure, it provides homogeneous crumb distribution in toast bread while offering tear-free easy rolling and perfect edge structure in pizza dough. It delivers stable results in industrial production lines and high-temperature ovens with its high water absorption capacity and fermentation tolerance. Contact us for technical details and price quotation.
Noodle Flour
A professional flour variety with high protein quality, specially developed for Far Eastern-style noodle and traditional pasta production. Thanks to the excellent binding it gives to the dough, it prevents the product structure from falling apart during cooking and provides the desired "al dente" texture. This flour, offering a shiny surface appearance, allows the dough to be thinned without breaking in processing machines and preserves its natural color after production. Contact us for technical details and price quotation.
Biscuit Flour
A professional flour variety with low protein and weak gluten structure, specially formulated for biscuit, cracker, and wafer production. Thanks to the excellent spreading property it gives to the dough, it ensures products take their ideal form and maintain standard dimensions during baking. It gives products a crumbly, crispy texture that melts in the mouth while preventing crack formation on the surface. It offers waste-free operation and high efficiency in industrial production lines. Contact us for technical details and price quotation.
Arabic Bread Flour
A high-performance flour variety specially developed for traditional Arabic bread (Lebanese bread) production. Thanks to the superior elasticity it gives to the dough, it ensures the bread puffs up homogeneously during baking, creating a flawless inner cavity (pocket). While increasing production efficiency with its high water absorption capacity, it helps the bread maintain its softness for a long time after baking. It maintains its stable structure in high-temperature oven lines, delivering consistent results. Contact us for technical details and price quotation.
Cake Flour
A professional cake flour produced from high-quality soft wheat with a fine particle structure. Thanks to the excellent air retention capacity it gives to the batter, it ensures cakes rise homogeneously and have a high-volume, spongy internal texture. It achieves perfect harmony with sugar and fat, helping products maintain a soft, melt-in-the-mouth structure. It delivers smooth-surfaced results that maintain freshness for a long time in every batch in industrial kitchens. Contact us for technical details and price quotation.
All-Purpose Flour
A high-quality general-purpose flour variety with a balanced protein and gluten structure for a wide range of applications. It is the fundamental raw material for bakery and pastry products thanks to its stable performance in both yeasted and unleavened recipes. Offering ideal elasticity and workability properties, it provides great convenience in food service and industrial production processes. It guarantees homogeneous texture and consistent taste in every application from bread varieties to cookies, sauces to pastries. Contact us for technical details and price quotation.
Baguette Flour
A high-performance flour variety specially developed for the production of traditional French-style baguette bread and artisan breads. Thanks to its strong gluten structure and high water absorption capacity, it gives the dough an excellent gas retention property. It supports the formation of the large-cell internal texture (alveoli) and golden crispy crust characteristic of baguette bread. Showing high tolerance to long fermentation processes, it delivers stable and characteristic results in professional bakery. Contact us for technical details and price quotation.
Bread Flour
A professional flour variety specially blended for high-quality bread production, with a strong protein structure. Thanks to the excellent gas retention capacity it gives to the dough, it ensures that breads reach ideal volume and have a homogeneous crumb structure. While increasing production efficiency with its high water absorption capacity, it preserves the freshness and softness of baked products for a long time. Offering stable working performance in industrial bakery lines and traditional production processes, it guarantees high-quality and consistent results in every batch. Contact us for technical details and price quotation.
Premium Luxury Special Purpose Flour
A premium flour variety obtained by processing top-quality wheat blends with special methods. This product, combining multi-purpose use with professional performance, is specially designed for luxury pastries requiring whiteness, brightness, and superior elasticity. Thanks to its strong protein structure, it provides maximum resistance during processing and gives products a flawless volume after baking. It is a reliable and premium solution for bakery and pastry professionals seeking results beyond standards in both texture and color. Contact us for technical details and price quotation.
Special Purpose Pita & Flatbread Flour
A high-performance flour variety developed for traditional pide and pita bread production. Thanks to the balanced elasticity it gives to the dough, it ensures the bread rises ideally during baking and the characteristic inner cavity (pocket) is formed. While increasing production efficiency with its high water absorption capacity, it helps the final product maintain its softness and freshness for a long time. It offers consistent quality with its stable structure in industrial oven lines and high-temperature production processes. Contact us for technical details and price quotation.
Interested in sourcing from this company?
Quotes are provided for bulk purchases and export requests.