
Medical & Laboratory•Laboratory Analysis Products
Oil Quality Test Strip
A test strip used for rapid assessment of the degradation level in frying oils. Suitable for field testing of frying oils used in restaurants, catering operations, and food production facilities. The strip is briefly immersed in the oil, and after the specified waiting period, the result is evaluated against a color scale. Contact us now for technical details and a price quote.
Quotes are provided for bulk purchases and export requests.
Technical Specifications
| Dip Time | 2 seconds |
| Result Unit | mg/g KOH |
| Reading Time | 35-45 seconds |
| Sample Temperature | 30-50 °C |



