Baklava Flour

A luxury flour variety produced from specially selected wheat for traditional baklava and thin phyllo dough production, with high protein quality. Thanks to the superior elasticity it gives to the dough, it enables the phyllo to be rolled out to silk-thin consistency without tearing and easy processing. It helps the products rise at an ideal rate during baking and reach characteristic crispiness. With its high water absorption capacity and excellent syrup absorption feature, it delivers waste-free and high-performance results in both industrial production and traditional craftsmanship. Contact us for technical details and price quotation.