Roti Bread Flour

A high-quality flour variety specially formulated for the production of traditional Roti and similar unleavened flatbreads. Thanks to the excellent elasticity it gives to the dough, it ensures the bread puffs up homogeneously during baking and maintains its soft texture. While increasing production efficiency with its high water absorption capacity, it enhances the final product's resistance to drying. This flour, offering waste-free operation in both industrial production lines and traditional ovens, guarantees the same standard of taste and performance in every batch. Contact us for technical details and price quotation.