Chapati – Pita Flour

A flour variety with high elasticity and homogeneous structure, specially developed for traditional Middle Eastern and Asian breads. Thanks to the excellent workability it gives to the dough, it provides soft texture in chapati production and ideal inner cavity (pocket) formation in pita bread production. While increasing dough efficiency with its high water absorption capacity, it prevents the products from drying out after baking, preserving freshness for a long time. This flour, offering stable working performance in industrial lines, guarantees high-quality and consistent results in both fully automatic machines and traditional ovens. Contact us for technical details and price quotation.