Tortilla Flour

A professional flour variety with high elasticity, specially developed for industrial tortilla and lavash production. Thanks to the superior flexibility it gives to the dough, it ensures the products fold easily without cracking after baking. While increasing production efficiency with its high water absorption capacity, it preserves freshness and softness for a long time in packaged products. Showing stable performance in automatic production lines, it enables products of standard size and texture to be obtained. Contact us for technical details and price quotation.