Food & Agriculture•Flour & Milling Products
Toast Bread – Pizza Flour
A multi-purpose professional flour variety developed for both high-volume toast breads and pizza doughs requiring elasticity. Thanks to its strong protein structure, it provides homogeneous crumb distribution in toast bread while offering tear-free easy rolling and perfect edge structure in pizza dough. It delivers stable results in industrial production lines and high-temperature ovens with its high water absorption capacity and fermentation tolerance. Contact us for technical details and price quotation.
Quotes are provided for bulk purchases and export requests.
Technical Specifications
| Ash | Max 0.62% (Dry Basis) |
| Fat | 1.1 g |
| Energy | 345 - 355 kcal |
| Gluten | Min 29% |
| Protein | Min 12.0% (Dry Basis) |
| Storage | Store in a cool, dry and odor-free environment. |
| Moisture | Max 14.5% |
| Packaging | 25 kg / 50 kg or Big Bag |
| Shelf Life | 12 Months under proper conditions |
| Ingredients | Wheat Flour, Antioxidant (Ascorbic Acid), Fungal Alpha Amylase |
| Carbohydrate | 72 - 74 g |
| Dietary Fiber | 2.5 g |
| Sedimentation | Min 36 ml |
