Biscuit Flour

A professional flour variety with low protein and weak gluten structure, specially formulated for biscuit, cracker, and wafer production. Thanks to the excellent spreading property it gives to the dough, it ensures products take their ideal form and maintain standard dimensions during baking. It gives products a crumbly, crispy texture that melts in the mouth while preventing crack formation on the surface. It offers waste-free operation and high efficiency in industrial production lines. Contact us for technical details and price quotation.