Arabic Bread Flour

A high-performance flour variety specially developed for traditional Arabic bread (Lebanese bread) production. Thanks to the superior elasticity it gives to the dough, it ensures the bread puffs up homogeneously during baking, creating a flawless inner cavity (pocket). While increasing production efficiency with its high water absorption capacity, it helps the bread maintain its softness for a long time after baking. It maintains its stable structure in high-temperature oven lines, delivering consistent results. Contact us for technical details and price quotation.