Food & Agriculture•Flour & Milling Products
All-Purpose Flour
A high-quality general-purpose flour variety with a balanced protein and gluten structure for a wide range of applications. It is the fundamental raw material for bakery and pastry products thanks to its stable performance in both yeasted and unleavened recipes. Offering ideal elasticity and workability properties, it provides great convenience in food service and industrial production processes. It guarantees homogeneous texture and consistent taste in every application from bread varieties to cookies, sauces to pastries. Contact us for technical details and price quotation.
Technical Specifications
| Ash | Max 0.60% (Dry Basis) |
| Fat | 1.1 g |
| Energy | 345 - 355 kcal |
| Gluten | Min 27% |
| Protein | Min 11.0% (Dry Basis) |
| Storage | Store in a cool, dry environment free from foreign odors. |
| Moisture | Max 14.5% |
| Packaging | 25 kg / 50 kg or Big Bag |
| Shelf Life | 12 Months under proper conditions |
| Ingredients | Wheat Flour, Antioxidant (Ascorbic Acid), Fungal Alpha Amylase |
| Carbohydrate | 72 - 74 g |
| Dietary Fiber | 2.4 g |
| Sedimentation | Min 32 ml |
Quotes are provided for bulk purchases and export requests.
