Food & Agriculture•Flour & Milling Products
Premium Luxury Special Purpose Flour
A premium flour variety obtained by processing top-quality wheat blends with special methods. This product, combining multi-purpose use with professional performance, is specially designed for luxury pastries requiring whiteness, brightness, and superior elasticity. Thanks to its strong protein structure, it provides maximum resistance during processing and gives products a flawless volume after baking. It is a reliable and premium solution for bakery and pastry professionals seeking results beyond standards in both texture and color. Contact us for technical details and price quotation.
Technical Specifications
| Ash | Max 0.50% (Dry Basis) |
| Fat | 1.0 g |
| Energy | 350 - 360 kcal |
| Gluten | Min 32% |
| Protein | Min 12.5% (Dry Basis) |
| Storage | Store in a cool, dry environment away from direct sunlight. |
| Moisture | Max 14.5% |
| Packaging | 25 kg / 50 kg or Big Bag |
| Shelf Life | 12 Months under proper conditions |
| Ingredients | Premium Wheat Flour, Antioxidant (Ascorbic Acid), Fungal Alpha Amylase |
| Carbohydrate | 72 - 75 g |
| Dietary Fiber | 2.3 g |
| Sedimentation | Min 45 ml |
Quotes are provided for bulk purchases and export requests.
