Special Purpose Pita & Flatbread Flour

A high-performance flour variety developed for traditional pide and pita bread production. Thanks to the balanced elasticity it gives to the dough, it ensures the bread rises ideally during baking and the characteristic inner cavity (pocket) is formed. While increasing production efficiency with its high water absorption capacity, it helps the final product maintain its softness and freshness for a long time. It offers consistent quality with its stable structure in industrial oven lines and high-temperature production processes. Contact us for technical details and price quotation.