Gluten-Free Bread

A gluten-free bread produced in compliance with a gluten-free diet, offered in 250-gram packages. The formulation incorporates a blend of nutritious ingredients including millet flour, corn starch, buckwheat flour, and chickpea flour. This is a domestically manufactured product produced in accordance with ISO 9001 and ISO 22000 quality standards. Ingredients: Gluten-free flour (millet flour, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, stabilizers (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower), instant yeast, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.