Gluten-Free Pogaca

A range of savory pastries suitable for a gluten-free diet, offered in 250-gram packages. Contains natural ingredients such as millet flour, buckwheat flour, and chickpea flour. Manufactured in accordance with ISO 9001 and ISO 22000 standards, this product is offered with the assurance of Turkish-Made and Domestic Production certification. Ingredients: Gluten-free flour (millet flour, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, stabilizers (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower, palm, cottonseed), egg, instant yeast, sesame seeds, black cumin, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.