Gluten-Free Simit

A 250-gram product suitable for a gluten-free diet, delivering the traditional simit taste without the risk of cross-contamination. It contains nutritious grains such as millet flour, buckwheat flour, and chickpea flour. Manufactured in compliance with ISO 9001 and ISO 22000 quality standards, the product holds a domestic production certificate. Ingredients: Gluten-free flour (millet flour, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, thickeners (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower), sesame, molasses, instant yeast, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.