Gluten-Free Orange Muffin Cake

A gluten-free orange muffin cake suitable for gluten-free diets, offered in 144-gram packages. Contains nutritious natural ingredients such as millet flour, coconut flour, and carob flour. Filled with candied orange peel, making it a delicious snack alternative. The product is manufactured in compliance with ISO 9001 and ISO 22000 quality standards and holds a domestic production certificate. Ingredients: Gluten-Free Flour [Millet Flour, Sugar, Corn Starch, Natural Tapioca Starch, Milk Powder, Thickener (Pectin), Coconut Flour, Carob Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Acidity Regulators (Citric Acid, Malic Acid), Flavouring (Vanillin)], Liquid Vegetable Oil (Sunflower), Milk, Egg, Orange Piece Filling [Water, Sugar, Candied Orange Peel (15%), Modified Corn Starch, Thickener (E440), Acidity Regulator (E330, E331iii), Flavouring, Preservative (E202), Colouring (E102, E110)], Emulsifier (Sunflower Lecithin), Glycerin, Preservatives (Potassium Sorbate, Calcium Propionate). Please contact us for technical details and bulk orders.