Gluten-Free Bran Bread

A 250-gram bran bread enriched with millet bran, suitable for a gluten-free diet. Manufactured in compliance with ISO 9001 and ISO 22000 quality standards, the product holds a domestic production certificate. With high protein content and balanced carbohydrate values, it offers a healthy alternative suitable for daily consumption. Ingredients: Gluten-free flour (millet flour, gluten-free millet bran, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, thickeners (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower), instant yeast, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.