Food & Agriculture•Gluten-Free Products
Gluten-Free Corn Flakes
Crispy corn flakes packaged in 250-gram units, suitable for a gluten-free diet. Safe for consumption at breakfast or as a snack, with a plain and natural ingredient profile. The product is manufactured in compliance with ISO 9001 and ISO 22000 quality standards and holds a domestic production certificate. Ingredients: Corn flour, corn semolina, salt, flavoring (vanilla). Please contact us for technical details and bulk orders.
Technical Specifications
| Weight | 250 GR. |
| Certifications | ISO 9001, ISO 22000, Made in Turkey, Domestic Production |
| Fat (per 100g) | 2.56 g |
| Energy (per 100g) | 397.9 kcal / 1663.1 kJ |
| Protein (per 100g) | 6.85 g |
| Carbohydrates (per 100g) | 86.9 g |
Quotes are provided for bulk purchases and export requests.
