Gluten-Free Chocolate Chip Muffin Cake

A chocolate chip muffin cake option suitable for a gluten-free diet, presented in 144-gram packages. Enriched with natural ingredients such as millet, coconut and carob flour, it contains quality chocolate chips and a cocoa filling. Manufactured in compliance with ISO 9001 and ISO 22000 standards, it is a reliable snack alternative. Ingredients: Gluten-free flour [(Millet flour, corn starch, natural tapioca starch, milk powder, thickener (pectin), coconut flour, carob flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate), acidity regulators (citric acid, malic acid), flavouring (vanillin)], sugar, liquid vegetable oil (sunflower), milk, egg, emulsifier (sunflower lecithin), glycerin, cocoa, chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)], cocoa filling [sugar, water, glucose syrup, thickener (sodium alginate), gelling agent (modified corn starch), preservative (potassium sorbate), cocoa (2%), caramel powder, colouring agent (titanium dioxide), flavouring (chocolate)], preservatives (potassium sorbate, calcium propionate). Contact us for technical details and bulk orders.