Gluten-Free Tahini Cookie

An 85-gram cookie prepared with the traditional flavor of tahini and sesame, suitable for a gluten-free diet. It contains nutritious grains such as millet, buckwheat, and chickpea flour. A reliable snack produced under ISO 9001 and ISO 22000 standards with no risk of cross-contamination. Ingredients: Gluten-Free Flour (Millet Flour, Corn Starch, Natural Tapioca Starch, Sugar, Buckwheat Flour, Chickpea Flour, Thickeners (Xanthan Gum, Guar Gum), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Acidity Regulators (Citric Acid, Malic Acid)), Water, Vegetable Oil (Sunflower, Palm, Cottonseed), Egg, Sugar, Tahini, Sesame, Emulsifier (Sunflower Lecithin), Preservatives (Potassium Sorbate, Calcium Propionate). Contact us for technical details and bulk orders.