Gluten-Free Flour Varieties
A professional flour and grain product line compliant with celiac diet and healthy nutrition protocols, with no risk of cross-contamination. Produced without any preservatives or additives, while retaining full nutritional value. Offers ideal solutions for both household use and professional kitchens. Current product varieties available in our catalog: • Gluten-Free Bread Flour (500 g / 1 kg) • Gluten-Free Cake Flour (500 g / 1 kg) • Gluten-Free Pastry Flour (500 g / 1 kg) • Gluten-Free Semolina (500 g / 1 kg) • Gluten-Free Corn Bulgur (500 g / 1 kg) All our products have undergone regular gluten analysis and meet reliable content standards. Please contact us for technical details and bulk order terms.
Technical Specifications
| Additive | Contains no preservatives or colorants |
| Applications | Bread, cake, pastries and professional kitchen applications |
| Content Analysis | Laboratory controlled (Gluten-free certified) |
| Packaging Options | 500 g, 1 kg and 5 kg professional packaging |
| Production Standard | 100% Gluten-free certified production line |
Quotes are provided for bulk purchases and export requests.
