Gluten-Free Flour Varieties
A professional flour and grain product line compliant with celiac diet and healthy nutrition protocols, with no risk of cross-contamination. Produced without any preservatives or additives, while retaining full nutritional value. Offers ideal solutions for both household use and professional kitchens. Current product varieties available in our catalog: • Gluten-Free Bread Flour (500 g / 1 kg) • Gluten-Free Cake Flour (500 g / 1 kg) • Gluten-Free Pastry Flour (500 g / 1 kg) • Gluten-Free Semolina (500 g / 1 kg) • Gluten-Free Corn Bulgur (500 g / 1 kg) All our products have undergone regular gluten analysis and meet reliable content standards. Please contact us for technical details and bulk order terms.
Quotes are provided for bulk purchases and export requests.
Technical Specifications
| Additive | Contains no preservatives or colorants |
| Applications | Bread, cake, pastries and professional kitchen applications |
| Content Analysis | Laboratory controlled (Gluten-free certified) |
| Packaging Options | 500 g, 1 kg and 5 kg professional packaging |
| Production Standard | 100% Gluten-free certified production line |
