Glutensiz Sofra
About the Company
Glutensiz Sofra was established to produce gluten-free flour and gluten-free food products as a result of extensive R&D studies. The company manufactures gluten-free flour, bread mixes, and various gluten-free food products in a 2,200 m² enclosed production facility.
Products
11 products
Gluten-Free Bread
A gluten-free bread produced in compliance with a gluten-free diet, offered in 250-gram packages. The formulation incorporates a blend of nutritious ingredients including millet flour, corn starch, buckwheat flour, and chickpea flour. This is a domestically manufactured product produced in accordance with ISO 9001 and ISO 22000 quality standards. Ingredients: Gluten-free flour (millet flour, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, stabilizers (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower), instant yeast, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.
Gluten-Free Bran Bread
A 250-gram bran bread enriched with millet bran, suitable for a gluten-free diet. Manufactured in compliance with ISO 9001 and ISO 22000 quality standards, the product holds a domestic production certificate. With high protein content and balanced carbohydrate values, it offers a healthy alternative suitable for daily consumption. Ingredients: Gluten-free flour (millet flour, gluten-free millet bran, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, thickeners (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower), instant yeast, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.
Gluten-Free Simit
A 250-gram product suitable for a gluten-free diet, delivering the traditional simit taste without the risk of cross-contamination. It contains nutritious grains such as millet flour, buckwheat flour, and chickpea flour. Manufactured in compliance with ISO 9001 and ISO 22000 quality standards, the product holds a domestic production certificate. Ingredients: Gluten-free flour (millet flour, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, thickeners (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower), sesame, molasses, instant yeast, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.
Gluten-Free Pogaca
A range of savory pastries suitable for a gluten-free diet, offered in 250-gram packages. Contains natural ingredients such as millet flour, buckwheat flour, and chickpea flour. Manufactured in accordance with ISO 9001 and ISO 22000 standards, this product is offered with the assurance of Turkish-Made and Domestic Production certification. Ingredients: Gluten-free flour (millet flour, corn starch, natural tapioca starch, sugar, buckwheat flour, chickpea flour, stabilizers (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid)), water, vegetable oil (sunflower, palm, cottonseed), egg, instant yeast, sesame seeds, black cumin, salt, preservatives (calcium propionate, potassium sorbate). Please contact us for technical details and bulk orders.
Gluten-Free Orange Muffin Cake
A gluten-free orange muffin cake suitable for gluten-free diets, offered in 144-gram packages. Contains nutritious natural ingredients such as millet flour, coconut flour, and carob flour. Filled with candied orange peel, making it a delicious snack alternative. The product is manufactured in compliance with ISO 9001 and ISO 22000 quality standards and holds a domestic production certificate. Ingredients: Gluten-Free Flour [Millet Flour, Sugar, Corn Starch, Natural Tapioca Starch, Milk Powder, Thickener (Pectin), Coconut Flour, Carob Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Acidity Regulators (Citric Acid, Malic Acid), Flavouring (Vanillin)], Liquid Vegetable Oil (Sunflower), Milk, Egg, Orange Piece Filling [Water, Sugar, Candied Orange Peel (15%), Modified Corn Starch, Thickener (E440), Acidity Regulator (E330, E331iii), Flavouring, Preservative (E202), Colouring (E102, E110)], Emulsifier (Sunflower Lecithin), Glycerin, Preservatives (Potassium Sorbate, Calcium Propionate). Please contact us for technical details and bulk orders.
Gluten-Free Chocolate Chip Muffin Cake
A chocolate chip muffin cake option suitable for a gluten-free diet, presented in 144-gram packages. Enriched with natural ingredients such as millet, coconut and carob flour, it contains quality chocolate chips and a cocoa filling. Manufactured in compliance with ISO 9001 and ISO 22000 standards, it is a reliable snack alternative. Ingredients: Gluten-free flour [(Millet flour, corn starch, natural tapioca starch, milk powder, thickener (pectin), coconut flour, carob flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate), acidity regulators (citric acid, malic acid), flavouring (vanillin)], sugar, liquid vegetable oil (sunflower), milk, egg, emulsifier (sunflower lecithin), glycerin, cocoa, chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)], cocoa filling [sugar, water, glucose syrup, thickener (sodium alginate), gelling agent (modified corn starch), preservative (potassium sorbate), cocoa (2%), caramel powder, colouring agent (titanium dioxide), flavouring (chocolate)], preservatives (potassium sorbate, calcium propionate). Contact us for technical details and bulk orders.
Gluten-Free Orange Cookie
An orange-flavored cookie suitable for a gluten-free diet, offered in 85-gram packages. This special recipe, prepared with a blend of millet, buckwheat, and chickpea flour, is enriched with coconut and orange pieces. The product is manufactured in compliance with ISO 9001 and ISO 22000 quality standards and holds a domestic production certificate. Ingredients: Gluten-Free Flour (Millet Flour, Corn Starch, Natural Tapioca Starch, Sugar, Buckwheat Flour, Chickpea Flour, Thickeners (Xanthan Gum, Guar Gum), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Acidity Regulators (Citric Acid, Malic Acid)), Water, Vegetable Oil (Sunflower, Palm, Cottonseed), Egg, Coconut, Orange Pieces, Orange Flavoring, Emulsifier (Sunflower Lecithin), Preservatives (Potassium Sorbate, Calcium Propionate). Please contact us for technical details and bulk orders.
Gluten-Free Tahini Cookie
An 85-gram cookie prepared with the traditional flavor of tahini and sesame, suitable for a gluten-free diet. It contains nutritious grains such as millet, buckwheat, and chickpea flour. A reliable snack produced under ISO 9001 and ISO 22000 standards with no risk of cross-contamination. Ingredients: Gluten-Free Flour (Millet Flour, Corn Starch, Natural Tapioca Starch, Sugar, Buckwheat Flour, Chickpea Flour, Thickeners (Xanthan Gum, Guar Gum), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Acidity Regulators (Citric Acid, Malic Acid)), Water, Vegetable Oil (Sunflower, Palm, Cottonseed), Egg, Sugar, Tahini, Sesame, Emulsifier (Sunflower Lecithin), Preservatives (Potassium Sorbate, Calcium Propionate). Contact us for technical details and bulk orders.
Gluten-Free Corn Flakes
Crispy corn flakes packaged in 250-gram units, suitable for a gluten-free diet. Safe for consumption at breakfast or as a snack, with a plain and natural ingredient profile. The product is manufactured in compliance with ISO 9001 and ISO 22000 quality standards and holds a domestic production certificate. Ingredients: Corn flour, corn semolina, salt, flavoring (vanilla). Please contact us for technical details and bulk orders.
Gluten-Free Chocolate Corn Flakes
Chocolate-flavored corn flakes suitable for a gluten-free diet, offered in 250-gram packages. Providing a delicious alternative for breakfast, these flakes are prepared with a balanced blend of corn and rice flour. Manufactured in facilities compliant with ISO 9001 and ISO 22000 quality standards, the product is offered with a domestic production certificate and Turkish Made assurance. Ingredients: Corn flour, rice flour, sugar, cocoa butter, reduced-fat cocoa powder, thickener (acacia gum), flavoring agents (vanilla, chocolate). Please contact us for technical details and bulk orders.
Gluten-Free Flour Varieties
A professional flour and grain product line compliant with celiac diet and healthy nutrition protocols, with no risk of cross-contamination. Produced without any preservatives or additives, while retaining full nutritional value. Offers ideal solutions for both household use and professional kitchens. Current product varieties available in our catalog: • Gluten-Free Bread Flour (500 g / 1 kg) • Gluten-Free Cake Flour (500 g / 1 kg) • Gluten-Free Pastry Flour (500 g / 1 kg) • Gluten-Free Semolina (500 g / 1 kg) • Gluten-Free Corn Bulgur (500 g / 1 kg) All our products have undergone regular gluten analysis and meet reliable content standards. Please contact us for technical details and bulk order terms.
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